Title: Souscaille (Fresh Mango Appetizer)
Categories: Appetizer Fruit
Yield: 1 Servings

		Hard green unripe mangoes
SAUCE PIQUANTE
1	c	Cold water
2		Garlic cloves; crushed
1/2	ts	Salt
		Freshly ground pepper
1		Fresh hot green chili finely chopped more to taste
1/4	c	Lime juice

Peel the mango and cut it into thin slices. Marinate it in the hot sauce for at least 10 minutes, longer if desired. The longer you marinate the mango, the hotter it will be. This is traditionally eaten by hand.

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